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Dinner & food preparation with Saladmaster

Come meet special guests Emma Robinson. Certified cancer chef through Dr. Neil Bernard of The physicians committee for responsible medicine 

She will prepare an entirely plant based meal in 35 minutes without the use of oil or water! Showing you how important food preparation really is! Retaining 93-98% of your valuable foods nutrition 

MENU: Vegan lasagna & rainbow salad + something yummy for dessert

Call the kitchen to save your spot! 707-633-8328

Donation based dinner. Suggested donation $25 Seating is limited to 16

“If you eat right, and you prepare your food right, you have a much better chance of having good health”.– HARRY LEMMONS salad master cookware founder

Earlier Event: September 18
Kids in the Kitchen
Later Event: September 21
pop up dinner event