FALL FORAGE - A floral workshop & food event.
Come learn how to build beautiful centerpieces with seasonal florals and foraged items. This class taught by Colleen Gaffney of c\carrère floral will teach you how to use your intuition and resources to create beautiful arrangements for all life's celebrations, big and small.
Following the centerpiece workshop, you'll enjoy a Fall inspired plant based meal, prepared by Rachele Mccluskey of Foodwise Kitchen. You'll be dining along your fellow workshop attendees at a table adorned with the creations you just made. Anda Ambrosini of MIKA Design Studio, will be styling and decorating the table setting.
At the end of the evening, you'll walk away with your beautiful centerpiece along with a special present from each of the vendors included.
Tickets are $100 per person. Get your seat by October 10th and you'll receive $20 off your ticket!
Seating is limited and will fill up fast. Make sure to reserve your seat today by calling (707) 633-8328