Learn how to make delicious, nutrient dense sauces and dips made from plant-based foods.
In this 2 hour class we will make and taste Sweet potato hummus, Cilantro spinach pesto and Hot and Creamy Kale dip. You will receive all three recipes as well as information on health benefits and nutrient facts on key ingredients.
Amy Aiello is a Certified Nutrition Consultant and Ayurvedic Practitioner. She integrates Eastern healing practices into our modern lifestyle, creating an assessable user friendly approach to health. Amy Aiello has over 15 years of experience working with natural medicine. She passionately applies this experience with assisting others into living a life filled with balance and vitality.