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Plant Based pop up dinner

  • Foodwise Kitchen 971 8th Street Arcata, CA, 95521 United States (map)

Gather around our dining table and enjoy 5 courses of seasonally inspired, locallaly sourced plant based cuisine. All Organic, Gluten Free and Vegan. Tickets include Humboldt craft spirits, full dinner and guilt free raw desserts. Besides the amazing food there will be a live painting from Antoinette Toni Magyar & a portion of the proceeds will be donatted to the Betty Kwan Chinn Foundation. Choose from 2 limited seatings of 14 on Friday the 20th or Saturday the 21st. Tickets are Available in Arcata at Wildberries marketplace & Moonrise herbs or old town Eureka at Mid Century Humboldt.

Ticket Prices $75 gratuity included

Earlier Event: January 15
Sunday Meal Prep
Later Event: January 21
Plant Based pop-up dinner
Shepard’s pie for St. Patty’s day 🍀 Potato 🥔 Oat flour Lentils Carrots 🥕 Green beans Veggie stock Onion 🧅 Fresh and dried herbs 🌿 . . . . #fresh #simple #meatlessmeals #plantbased #foodwisekitchen #vegan #real #food #stpatric
SPRING FORWARD 🌺🌸🌼🌻 March 14th @ 2am . . . . #daylightsavings #springforward #humboldt #magnolia #jane #spring #classes #nature #create #share #teachingkitchen #plantsheal #beautiful #springtime #california
Beautiful boxes of seasonal bounty grown & delivered by this amazing human @andreashackleton7 🙏🏻✨ We share free recipes and seasonal goodness with the residence of a few, low income properties developed by the game changers at @thedancogroup E
Raw cake inspired by the season of citrus 🍊 . . . #sugarfree #glutenfree #raw #cake #dessert #whole #foodie #real #food #makeitsimple #vegan #cheesecake #rawcake #recipedeveloper #maker #humboldt #arcata #citrus #seasonal #dairyfree #foodwisekitche
Soon to be carrot and parsnip gnocchi 🥕 . . . . #sundayfunday #plantbased #glutenfree #vegan #roasted #seasonal #humboldt #smallgroup #family #arcata #communitykitchen #wholefood #realfood #vibrant #color #sunday #classes #italianfood #simpleisbest
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❤️Goji and raw cacao bars❤️ 1/2 cup melted raw Cacao butter 1/2 cup + 2 tbsp raw Cacao powder 1-2 tbsp Coconut nectar (depending on sweetness) 1/4 Tsp vanilla extract Pinch salt (optional) Hand full goji berries 1.Set your double boiler (a met
Black pepper turmeric Cultured & aged, artisan cashew based cheese. This little test batch is looking so beautiful 🤩. Stay tuned, about a week out for the taste test. . . . #testing #smallbatch #artisan #cheese #vagen #plantbased #nextleval #
This broccoli salad hits the spot 🤩 Broccoli + grated stems Crisp apples plumped raisins Slivered almonds Creamy, Maple sweetened dressing 👉🏼To aid in digestion drop your raw broccoli in a pot of boiling water for 10-15 seconds. Just until it
Hazelnuts finally arrived and it’s on! I made an extra large batch of dukkah today. I’ll have jars available in the kitchen until their gone. Otherwise, I shared the recipe a few posts back. It’s a must try, game changing, flavor bo
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Little afternoon snack today with our senior group at the Plaza point apartments. 🏰 Garlic confit Thyme 🌿 @simplemills cracker GARLIC CONFIT RECIPE 1.Place pealed garlic cloves in an oven-safe saucepan. 2.cover with @henrysolives oil or grape
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Winter salad made using local purple Napa cabbage, blood & navel oranges and local fennel bulb. With a tahini & citrus dressing 🍊🥬 WHY LOCAL? because its picked fresh, offering its highest nutrient content and in season! Supports our local
A New Year’s Day tradition. Black-eyed peas and collard greens 🥬 So simple and so delicious. I richened the broth with dried herbs, confit garlic and smoky paprika. Toss in the chopped greens 10-15min before your ready to serve and top with s
Created in 1914 by the United States food administration 💡🌏💫 . . . #slowfood #food #real #whole #remember #makeothappen #humboldt #plantbased #maker #local #sourced #create #nowastedfood #buylocal #shoplocal #sustainable #mindful #conect #foodasf
✨Book WINNER✨ @artofhair_studio Thanks to everyone who entered! Merry Christmas week from a little corner of the pacific coast
The dukkah recipe you’ve been waiting for! Made up of roasted hazelnuts and toasted seeds. Originating in Egypt. A culinary spice great topped on anything in need of a savory, salty crunch. I love it over basmati rice and butter 🧈 or roasted
F O O D W I S E , 971 8th Street, Arcata, CA 955217076338328Foodwisekitchen@gmail.com

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